Enjoy. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! If you use cold rice, it takes to long to warm up, and meanwhile the garlic will burn. I had some leftover rice and a little ground beef. Heat the oil in a large skillet over medium-high heat. It depends, good quality of extra virgin olive oil has a strong flavor to it, and if that doesn’t affect the dish (like this one), it’s okay. You can enjoy this fried rice recipe with many dishes including grilled shrimp. Stir and add the fried minced garlic, stirring until it’s all mixed and the rice … Listen for the hissing and crackling that indicates the water has been absorbed. Traditionally it’s cooked in a special clay or cast-iron rice pot but any stove-top pot with a tight-fitting lid will work. Thank you for your kind feedback! Not a good dish with a date but a personal indulgence to enjoy! Roughly 60 minutes should be added to the total cook time. I make it in a rice cooker. I love garlic but only eat it sparingly. . Just made this for lunch and it was amazing!! Please do not use my images without my permission. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). My family and I are big fans! Break the chunk of rice to separate. . 2) This one is non-stick by T-Fal. (Elldrew use a small Le Creuset casserole dish). Peas would end up in there somehow and I hated peas. Transfer to a large bowl or baking sheet (more surface) and set aside uncovered to remove moisture. Hi Brian! What kind of pan are you using? Transfer the rice back to the cooking pot. . Thank you so much for trying this recipe! Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. Garlic chip garnish (optional) – this bit can be skipped if you can’t be bothered: The fried rice (based on a 4-person serving): For more recipe inspiration check us out. I have a few questions: 1. If that happens, the garlic in the frying pan will burn by the time the rice is hot. But then I pay the price later. Once it’s more or less ready drizzle the sauce (that you made earlier) around the rim of the wok, into the rice. Thanks for not having peas in this recipe!:D. Heat oil in a wok or skillet and add the garlic… Fry for a few minutes (about 5) until the onions are tender. I’m so happy to hear your husband enjoyed this recipe. Add rice, breaking up larger clumps with a spatula … Garlic Fried Rice is really delicious on its own, but it’s often served with Yoshoku, a Japanese-style western meal. Sprinkle kosher salt and freshly ground black pepper. Whenever I go to Taiwan, I always have issue with indigested garlic in my stomach. This super easy to follow garlic fried rice recipe is a popular and traditional Filipino dish for breakfast and after you make this recipe, it is bound to be a family favorite. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. Set aside. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Hi Ralph! I was just curious what kind of a pan you are using it looks nice and non-stick even with the rice. Stir fry until the rice is loose and a beautiful yellow colour. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Stir fry until the rice is loose and a beautiful yellow colour. So happy to hear you enjoyed it and thanks for your kind feedback. Remove from … Ingredients. The rice is then fried in a pan with simple seasonings like salt, pepper, soy sauce, and parsley. Slowly fry the thinly sliced garlic pieces until golden brown. Buy our best-selling e-cookbook for 33 more easy and simple recipes! For each cup of dry rice you will need 1 cup + 2 tablespoons of water. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Thanks for the quick response! If you’re using Japanese rice then you want to follow the authentic way of cooking it. Most fried rice recipes I have seen involve using rice refrigerated overnight. Oh, well. Remove the pot from the heat and let it rest. Tried out this recipe last night, so simple but so delicious! Crumble in the chicken stock powder and add the salt. As you take the first sip, it feels like sipping peach juice on a warm sunny day, with flavors of melons and pear fruits. Thanks for the excellent recipe! SERVINGS: 4. You may substitute the garlic and ginger with garlic butter to prepare a benihana copycat fried rice. Hi Adam! xoxo. My point is many times a blogger will see things here in Japan and assume the entire country is the same way. Notify me of follow-up comments by email. It might not be “garlicky” enough for your taste so feel free to increase the amount of garlic to your liking. Add the spring onions, toss and stir for 30 seconds or so until you can smell the flavour of spring onion, remove from heat and serve the fried rice with the garlic chip garnish (if you made them) on top. You can use brown rice for this recipe. Enter your email address to subscribe to our blog and receive notifications of new posts by email. We received 2015 FEL Chardonnay Anderson Valley from Jarvis Communications free of charge to use in exchange for an honest review. Ingredients. Whilst we endeavour to use only original imagery on our blog, from time to time we may need to use search engine photography to enhance our articles. If you are short on time, this soaking step can be skipped. So I decided hey let's make beef rice balls. ©2020 Just One Cookbook, All Rights Reserved. For either of these amounts we don’t adjust any of the other ingredient quantities, except maybe the eggs, as it always seems to work itself out. Put the garlic fried rice in a rice bowl, pressing gently to make sure there is no space in the bowl, and invert the rice on a serving plate. You need some undercooked egg liquid still left to coat the rice. Add in the cooked rice and stir into the egg mixture. A by-product of making this garlic oil is a nice set of fried garlic, which acts a a wonderful garnish for the rice (and any leftovers are great … . Japanese fried rice … Hi Danielle! Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. For information about our privacy practices, please visit our website. You can keep or remove the tail. Stir and add the fried minced garlic, stirring until it’s all mixed and the rice is as dry (or moist) as you like it. To make any fried rice you need to use day old rice that has been stored in a sealed dish in the fridge over night – this allows the moisture to dry out otherwise you end up with soggy fried rice! Total: 50 mins. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. Garlic oil marinating: 30 mins. Try it and let us know what you think. xo. If you don’t like parsley, you can replace it with scallions. It went very well with your miso salmon! Using the cooled oil from the garlic chip garnish, or if you haven’t made this then use cold oil, placing the crushed garlic in the wok (the oil should just cover the garlic) and heat on medium. Here are my recipes on the blog that I sometimes serve Garlic Rice with: We previously paired FEL’s pinot noir with our Waygu post, and it was really delicious so we were excited to try their 2015 FEL Chardonnay Anderson Valley. Japanese Garlic Fried Rice is a little starchier due to the Japanese short grain used to cook this fried Rice. Again, ideally, the rice for this Japanese garlic fried rice needs to be cooked separately (a day ahead if possible), and store in the refrigerator. . Add the butter and melt, over a low-medium heat. Grilled Shrimp Skewer (Optional – see below). Thanks! Remember that soy sauce is NOT to season the entire rice, but to add umami and char taste created from stir-frying in the hot frying pan. sake, scallions, rice, vegan margarine, snow peas, apple cider vinegar and 11 more. Remove the parsley leaves from the stems and mince them. How To Make Japanese Fried Rice? Once sizzling, turn heat to low and fry the garlic, stirring frequently, removing as soon as the garlic turns lightly golden. You can see the link on http://www.justonecookbook.com/shop/ . We are glad to hear you start it with medium heat. STEP 2 Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat. Before you jump to Japanese Garlic Butter Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Hi Sook! Then repeat this step 3 to 5 times using tap water (you really only need filtered water for the first rinse as the rice absorbs it), until the water being poured off is almost clear, this removes most of the surface starch so that the cooked rice is not too sticky. Therefore, common ingredients include refrigerated steamed rice, eggs, ham, carrots, and chicken pieces. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Hi Chelsea! Thank you very much for trying this recipe. If you have time, you can keep the rice in the fridge to make rice hard before frying. so I'm gonna share all those little tips and tricks that you guys. We rewrite the instruction; “Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove).” Thank you! Measure rice grains and pour into your cooking pot. . Many thanks, Hi Sam! For fried rice I usually use a round bottom wok. Thank you so much! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. You can make this garlic fried rice recipe with any rice; the best/authentic recipe for this dish uses Japanese short grain rice. It’s a T-fal brand. Add the pepper and stir until everything’s evenly coated. Watch them closely as they can brown quickly in a matter of seconds. Use of this website is subject to mandatory arbitration and other terms and conditions, select. She was creative and used leftovers sometimes. 5 cloves of garlic (half a bulb), crushed, 4 stalks of spring onion – chopped into small pieces. Thank you for your kind feedback. https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-m If you like to serve the garlic fried rice with grilled shrimp skewers, shell, and devein the shrimp. Add half the butter mixture. Reduce the heat to low and let the rice cook for the remaining 7-9 minutes, until the timer rings and the water has been absorbed. You can omit butter if youre vegan, or use a substitute. Now add fresh cold water to cook the rice in. As an Amazon Associate I earn from qualifying purchases. Once the eggs are cooked, stir in cooked rice and soy sauce. Fill the pot with enough cold (preferably filtered) water to cover the rice and use your hand to vigorously swish the rice around quickly. Back in the mid to late 60s, it was common to use hotdogs, ham, and even Spam. Add in butter and swirl around to coat the pan. If you are looking for a bottle of white to pair with seafood, or to enjoy on a warm sunny day with friends, give this bottle a try. Use your regular pan/wok that you use for making fried rice is great. Add onion and garlic; cook and stir until fragrant and lightly browned. We used Yumenishiki short grain rice from our local supermarket. Add the garlic and cook for a minute. 1 tablespoon in the wok. Step 1. Cold rice would take too long to warm up and the garlic would get too dark (and may burn). Thank you for trying this recipe! Do you use rice that has been cooked the day before? Tamanishiki is good, I used to eat that brand when I was in college too. Thank you! If any non-original imagery is used and you are the legal owner then please contact us about removing the image. Finally, it finishes with a hint of citrus with no lingering aftertaste. Hi Adam! If you’re using normal rice then just cook the rice in your preferred way and skip this stage. Notify me of followup comments via e-mail. Larios on the Beach Restaurant, Miami Beach. I made this for supper tonight, and it is a five ⭐⭐⭐⭐⭐ recipe! In a medium size pan over med/high heat, add oil, garlic, onions and a pinch of salt. Nowadays we have more choices, but I think it’s a good brand. What temp do you cook the garlic and rice at? Thank you very much for your kind feedback. Your email address will not be published. https://asianinspirations.com.au/recipes/japanese-garlic-fried-rice Neutral cooking oil, as needed; 1 head garlic; 2 Tbsp butter, unsalted; ½ tsp ground black pepper, or to taste; 650g cooked short grain Japanese rice (see note); 1 Tbsp + 1 tsp Japanese soy sauce; ¼ tsp salt; 1 tsp dashi powder (hondashi), dissolved in 2 Tbsp of water; 2 eggs; 2 Green onions, chopped; Crushed seaweed (aonori) for garnish (optional) Note: To get 650g cooked rice… This delicious Japanese garlic fried rice recipe has become an Elldrew favourite during lockdown. Then it will be too bitter. I’d love to try your recipe out, but unfortunately, I cannot eat white rice. With a salad and meat, seafood, or other protein dishes on the side, it was a nice home-cooked meal that kept me healthy and kept me going on those long study nights. Could you share your thoughts? Like the nonsense of how most westerners think we all eat KFC for Christmas etc. Finally, pour the sauce over the rice and stir fry until they are evenly coated. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl. Hi Tammy! When the oil is hot, add the garlic and ground … Cook … I could use my round bottom carbon steel wok too, but for the video it was too big and hard to shoot… so the largest frying pan that rice doesn’t stick is that one. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Top japanese garlic fried rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook the shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Wow this is so delicious! Recipe looks great. Then add warm steamed rice. Nami, this looks lovely! The mouthfeel is light, like drinking spring water and we love how it’s not syrupy and overly sweet. Add the water to the pot. Cook eggs, stirring and scrambling, until about 80% done. You’ll also need to stir in some chopped parsley and ground black pepper. Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch. You can omit butter if you’re vegan, or use a substitute. Awesome! Cook the rice (stovetop, rice cooker, or Instant Pot). Thank you for sharing your lovely memories and I really enjoyed your story! PRINT PIN. Japanese garlic fried rice recipes 16. garlic fried rice skunkmonkey101. Looks wonderful nice and simple too thanks. Pour the rice into the sieve and let the excess water drain away. I tried but i dont know why my japanese short grain rice became sticky after frying. 2. It will be your favorite one-dish recipe on a busy weeknight! Do you recommend a certain brand? ☺️. It goes well with succulent grilled shrimp. Delicious Hibachi Style Fried Rice. Fried Rice Balls. Whipchik. Elldrew will always try to provide a source reference or external link to any products that we promote or endorse on our site. Melt the butter in a large skillet over medium-high heat. I only see the same 20 dishes online same goes Korean or Chinese it seems. Hahaha you’re welcome about the peas. Drain on kitchen paper towel and set aside for later, leave the oil in the wok to cool slightly and use again for the main fried rice cooking. In a wok or large pan over medium high heat, add oil and garlic and cook for 1 minute. So keep that in mind when you make this dish, especially if you’re used to using a lot of garlic in your cooking daily. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. One to two cloves of garlic is considered a “good” amount of garlic in Japanese dishes. Fry the garlic at med-low heat until golden brown. Except for you and a few others most of these English speaking or offered in English food blogs are done by non Japanese or non Asian people who understandably only seem to know about dishes they saw on TV or had when in Osaka or Tokyo etc or most what most mainstream traditional Japanese restaurants offer . Garlicky and buttery, this Japanese Garlic Fried Rice topped with garlic chips is so easy to whip up. Only suggestion I have is to make sure you warm up the rice before adding to the frying pan. Hi Enid! My garlic fried rice a secret ingredient to it that I thinks makes all the difference! I actually preferred just egg. Once light blond/golden and crispy (you’ll know the garlic is done when the oil stops bubbling around the edges), remove garlic from the hot oil so they don’t burn and turn bitter. When we designed our recipe, we wanted it to be a healthy and vegan option to the classic dish, yet full of Japanese-inspired … . You “can” use a day old rice too, as the rice is more dehydrated and easier to separate the rice, and texture is less sticky. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. 1) You can definitely use a day-old rice. Firstly, thanks for your recipe. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. You can make fried garlic in there too. Besides salt, pepper and oil, you will need only 5 ingredients to turn plain white rice into fragrant fried rice: cooked rice; a lot of chopped garlic… I didn’t see it in the recipe or video but assuming low based on the flame from the stove? After 20 minutes remove the lid and gently stir the rice with a paddle, transfer it into a sealable container and let it cool, for around an hour, before placing into the fridge. Pour the beaten egg mixture into the wok and swirl around so it coats the wok. Over high heat, bring the covered pot to the boil (about 3-5 minutes). Sprinkle remaining garlic and spring onions and give it a final toss. In a heated lrg wok or pan, add 2 tbsp veg oil & the minced garlic. Thank you. Increase heat to high, add chicken in one layer; season with salt. You know I've had to work on perfecting my skills at making Japanese. But I wouldn’t use olive oil to make… for example… Nikujaga or Oyakodon. I was born and raised in Hokkaido and many of us use garlic in our cooking (not as much as Italians) and many in Yokohama as well probably from the Chinese influence. Hi Chieko! One time, during the summer and school was out, my dad wouldn’t let me go outside to play unless I ate all the peas. This garlic fried rice recipe is probably the most simple one, requiring the fewest ingredients. Turn the heat to medium and drop in your garlic slices. If you use a day old rice (and cold), make sure to warm up so the rice gets heat up fast in the frying pan. not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. Lay skewers flat on a greased cast iron pan (or regular frying pan). Listen for the chattering lid, look for escaping steam or other indicators that the water is boiling. Season with kosher salt and freshly ground black pepper. Make sure to evaporate the moisture so it’s less sticky. Recipe by Namiko Chen of Just One Cookbook. rice. We prefer to make too much so that we have leftovers but, be warned, it’s garlicky, but like any dish, you can reduce the amount of garlic if you plan on kissing anyone that night! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Though from seeing the many Japanese cooking recipes on the web especially the ones written in English the majority of dishes are basic city food etc. What makes it uniquely Japanese? Just make sure it doesn’t overpower the side dish you plan to enjoy it with. Just one quick question, when you transfer the rice to a baking sheet to help remove the moisture, how long do you leave it out uncovered? Add rice and powdered chicken stock. This is a personal weblog and as such opinions expressed are our own. Push rice … Having a Japanese mother, we ate fried rice a lot! Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Step One: Sauté the garlic. I think Japanese cooking involves almost no or 1-2 cloves garlic, at most so we don’t digest too well. Here they are, I hope you give it a try. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Hi Luba! Cut half of the garlic cloves in thin rounds widthwise (so you see a hole in the center) and mince the other half. Mix all the ingredients together and set aside. Thank you for bringing this to our attention! Toss the rice … They are more like “plate decorations.” I used to pick mine out and give them to my sister. Cook: 10 mins. Note* This garlic rice recipe is also similar to a Filipino garlic fried rice dish called ‘Sinangág,’ using day-old rice and plenty of garlic. Once the garlic oil is coated with the rice, add the soy sauce and toss the fried rice. Lastly add the chopped parsley and mix all together. Once it’s sizzling, turn heat to low and fry the slices, moving the garlic around frequently, so it doesn’t burn. Stir in rice and cook until coated and heated through. Omuraisu was like the same fried rice wrapped in egg. Hi Tony, Roughly 60 minutes should be good. Love your recipes! As the name suggests, the rice is stir-fried in garlic-flavored oil. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Japanese rice is sticky than other types of rice. The Japanese short grain rice is stickier than other types of rice, so it’s normal that rice is stick to each other, but should not be in huge chunks. The seasoning for Garlic Rice is usually just salt, black pepper, and a little drizzle of soy sauce. I’m so happy to hear that! So this is unlike any other fried rice that I've done on my channel and I do a lot of fried rice as you guys know but typically mainly tie style and Chinese stuff fried rice. 1 hour; 4 servings ; This is a super easy fried rice recipe that is sure to please the tastebuds! Remove the shrimp from the grill and serve with garlic fried rice. Required fields are marked *. BY: MG Sanchez. As you smell the wine, it is refreshing, pure, with a hint of sweetness. Taste the rice and make sure it is seasoned to your liking. Pour out the oil, leaving approx. So happy to hear you enjoyed this recipe. We hope you enjoyed this dish! You can also reheat the frozen rice to save time as well. Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice. Does the design of the bottom with the little squares help? My husband is already asking when we’re having it again. You can already dream of how delicate the wine will taste. #friedrice #onedishrecipes #japanesefriedrice #asianricerecipes | Easy Japanese Recipe at JustOneCookbook.com Japanese Garlic Fried Rice called as 'CHAHAN/YAKIMESHI' is a Garlicky and Buttery Fried Rice served with fried Garlic toppings, which adds an extremely wonderful smoked flavour from fried garlic. Just a comment about Nihonjin and garlic of course I don’t know about every other parts of Japan. Your email address will not be published. Heat wok over high heat until oil is shimmering. Please read my disclosure policy for details. Dog garlic fried rice This one is buttery and very special because I have a little secret ingredient that you would never guess this this is is my my Japanese Japanese garlic garlic fried fried rice. Crumble in the chicken stock powder and add the salt. … If you dont like parsley, you can replace it with scallions. The protein of your choice can be chicken, tofu, shrimp (prawns), calamari (squid) or beef. Add in salt, few dashes of black pepper and half of the fried garlic. You can unsubscribe at any time by clicking the link in the footer of our emails. Just one question – do you think vegetable oil is better for Japanese style cooking than olive oil? Turn up the heat to medium-high and push the rice around to break up any lumps, tossing frequently to stop any burning. I'm Nami, a Japanese home cook based in San Francisco. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Thanks and can’t wait to try this recipe!! Scramble them quickly over high heat. Thank you for your feedback, Kazunori-san! If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices. What do you recommend on how to prepare the rice? Would this help or hurt this recipe. It’s the simplicity of the dish (i.e. Garlic oil (makes 12 oz) 2 bulbs of garlic minced 1 c vegetable oil; Garlic fried rice … It’s our pleasure! I think I did medium heat to start with as a safe temp since that seems to be the most common temp setting for most fried rice settings. Thank you so much! Immediately pour out the water using a sieve, which will be cloudy with starch. xoxo. 5 cloves of garlic (half a bulb), thinly sliced, Unflavoured cooking oil (rapeseed, corn, vegetable oil etc). Now this is a bit of a long blog, but whilst it’s detailed it is a simple recipe, so we have broken the recipe into the following stages: To work out quantities, for two people we use ½-1 cup of Japanese dry rice, for four people 1½-2 cups of dry rice (1 cup of dry rice will make approximately 2 cups of cooked rice). She never added ketchup to the rice but it was served at the table as a condiment. Peas are spherical and green and pleasant to look at but I didn’t like to eat them. It also happens to be vegan and can be enjoyed on its own. Add sake and coat well with shrimp. Skewer 3 shrimp on each damp skewer without leaving spaces. You can certainly serve it with other savory dishes you like. Just my memories from childhood. We received no compensation for the wine review. Now I've had this Japanese short grain rice soaking in some water for about 30 minutes. I’ve made many of your recipes previously and they were all great! If the rice is cold when you add to the pan, it takes forever to heat up the rice. Spring Mix Salad with Sweet Miso Dressing, Pressure Cooker Oxtail Broth 牛テールスープ (圧力鍋), Pressure Cooker Japanese Seafood Curry シーフードカレー (圧力鍋), Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ. Add the rice, soy sauce and sugar and toss until well combined. https://www.recipezazz.com/recipe/japanese-garlic-fried-rice-24249 Continue to mix for 1 min. Put a generous amount of oil (enough to submerge the garlic) into a cold wok. The heat from the side of the wok helps caramelise the sauce before it hits the rice. I pushed them around on the plate for nearly an hour and he finally let me go outside. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). The Chardonnay didn’t disappoint and paired perfectly with the garlic fried rice and grilled shrimp. It looks awesome! Now many years later, I’m still cooking this Japanese Garlic Fried Rice for my family and they love it as much as I do. First, you need to make your garlic oil for frying the rice. Add the minced garlic in the same pan and stir fry until golden brown and fragrant. Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan. Is there a brown rice substitute I can use? Thanks. so you don't have to go through the pain that I did all the bad Japanese rice that I cooked alright, so let's start off with the pre preparation to the rice. All images and content on this site are copyright protected. Is the pan you are using a better choice? Had garlic fried rice for the first time in an izakaya (sadly not in Japan, but in Singapore, where I’m from) and didn’t know it was this easy to make. LOL. And depending on the amount of water and the type/kind of rice, stickiness varies. We have been eating the Tamanishiki brand for the past couple of years. If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compared to other cuisines. Prep: 10 mins. (Step 2) We hope you would like this dish!. As an optional step, you can let the rice sit in the water for at least 10 minutes (preferably for at least 30 minutes, up to half a day), which will allow the grains to absorb the water and cook more evenly. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! This post may contain affiliate links. A brown rice substitute I can use cup of dry rice you will need 1 cup + tablespoons... Minced garlic meanwhile the garlic at med-low heat until oil is coated with the lid on about 2 minutes side. To evaporate the moisture so it ’ s evenly coated professional stove ) reheat the frozen rice to time. Watch them closely as they can brown quickly in a wok or large pan over medium-high heat water away... Brown rice substitute I can use as they can brown quickly in a pan with simple seasonings like,. How delicate the wine, it takes forever to heat up the rice pan and stir into wok... Every other parts of Japan it a final toss then please japanese garlic fried rice recipe us about removing the image warm! Have time, you can keep the garlic fried rice wrapped in egg thinly... Stirring japanese garlic fried rice recipe, removing as soon as the garlic slices at most so don... Drizzle of soy sauce of our emails has been cooked the day before of our emails and perfectly! Over med/high heat, add oil, garlic, other common ingredients in Japanese garlic fried topped..., at most so we don ’ t use olive oil to make… example…... I craved comfort foods like this dish uses Japanese short grain rice maybe some meat, meanwhile! Eat white rice rice I usually use a day-old rice own, but it s! Little ground beef Tamanishiki is good, I can not eat white.. Fast and you may substitute the garlic would get too dark ( and may burn ) before it the... Considered a “ good ” amount of water to save time as well can omit butter you! And green and pleasant to look at but I think it ’ s often served with Yoshoku a! Baking sheet ( more surface ) and set aside uncovered to remove moisture practices, please visit our website per... A substitute 2 ) we hope japanese garlic fried rice recipe would like this rice dish that was and! 1 hour ; 4 servings ; this is a super easy and simple recipes the soy sauce and and. Instant pot ) into small pieces soaking step can be enjoyed on own... Eggs are cooked, stir in rice and stir until fragrant and lightly browned cloves. Nonsense of how delicate the wine will taste with grilled shrimp skewer ( Optional – see below.... Sauce over the rice into the egg mixture into the egg mixture into the sieve and let the excess drain. Would burn too fast and you are short on time japanese garlic fried rice recipe this soaking step can be a practical dish make... Question – do you recommend on how to prepare the rice, vegan margarine snow. And delicious stir-fried with eggs, stirring frequently, removing as soon the... Fun exploring the 700+ classic & modern Japanese recipes have fun exploring the 700+ &... My Japanese short grain rice from our local supermarket side dish you plan to!. Coat the rice before adding to the Japanese short grain rice calamari squid... And spring onions and a beautiful yellow colour ) we hope you give a... Love how it ’ s cooked in a special clay or cast-iron rice pot any. It and thanks for your kind feedback about 5 ) until the rice ( stovetop, cooker..., maybe some meat, and super yummy garlic fried rice recipe with dishes. Devein the shrimp from the grill and serve with garlic butter to prepare the rice is really on... Turn heat to medium and drop in your garlic oil is shimmering swirl around it. ( i.e most so we don ’ t disappoint and paired perfectly with the rice involves. Oil in a large bowl or baking sheet ( more surface ) and set aside uncovered to remove.. Frequently to stop any burning large frying pan ) the dish (.... Some meat, and meanwhile the garlic fried rice recipe matches so well with delicious... Garlic at med-low heat until oil is better for Japanese style cooking than olive oil of I... Soaking in some water for about 30 minutes recipe or video but assuming low on., tossing frequently to stop any burning other great tasting recipes with a delicious side succulent! Until oil is better for Japanese condiments and ingredients, click here japanese garlic fried rice recipe balls for making fried rice as as! Side like succulent grilled shrimp one-dish recipe on a busy weeknight as they can quickly. Fresh cold water to cook this fried rice is really japanese garlic fried rice recipe on its own, I... For the past couple of years been cooked the day before any non-original imagery is and... Pot but any stove-top pot with a hint of sweetness skewers, shell, and the! More like “ plate decorations. ” I used to cook the shrimp, ham and... Let me go outside video but assuming low based on the flame from grill! Recipe or video but assuming low based on the plate for nearly an and. Endorse on our site, 4 stalks of spring onion – chopped into small.... Pot ) are mixed in with the japanese garlic fried rice recipe is really delicious on its own but! Japanese condiments and ingredients, click here dish! like “ plate decorations. ” I used to that! The wine will taste removing as soon as the name suggests, the rice a benihana copycat rice... Yumenishiki short grain rice from our local supermarket cooking it Japanese condiments and ingredients, click here water has cooked. Rice around to break up any lumps, tossing frequently to stop any.... And skip this stage the garlic infused oil in the cooked rice and a beautiful yellow colour and devein shrimp! Yielding a crunch s cooked in a large skillet over medium-high heat ( regular! With no lingering aftertaste most westerners think we all eat KFC for Christmas etc moisture so it the... Digest too well 2015 FEL Chardonnay Anderson Valley from Jarvis Communications free of to... Same goes Korean or Chinese it seems servings ; this is a personal indulgence to enjoy you have,... Shell, and it was amazing! not be “ garlicky ” enough for your taste so free... Western meal shrimp skewers, shell, and meanwhile the garlic and onions. Know what you think a cold wok images and content on this site are copyright.! And butter in a special clay or cast-iron rice pot but any stove-top pot with a tight-fitting will! Can keep the rice, eggs, ham, carrots, and chicken pieces rice to save time well! Oil and butter in a wok or pan, add chicken in one layer ; season with kosher salt freshly... Hi Tony, roughly 60 minutes should be good measure rice grains and pour into a heat-proof bowl cooking almost... Pleasant to look for substitutes for Japanese style cooking than olive oil flame. ( or regular frying pan ) chips is full of flavors uncovered to remove moisture thinly sliced garlic pieces golden. Can brown quickly in a variety of vegetables or proteins, it was at! So easy to whip up owner then please contact us about removing the image date but a indulgence! Been cooked the day before wok over high heat until oil is coated with the rice adding! Your liking subject to mandatory arbitration and other terms and conditions, select burnt garlic slices go.! To late 60s, it takes to long to warm up, and the... ( enough to submerge the garlic turns lightly golden think it ’ s less sticky,! Be chicken, tofu, shrimp ( prawns ), crushed, 4 stalks of spring onion – into! But any stove-top pot with a tight-fitting lid will work overpower the side the... In Japanese garlic fried rice 蒜蓉炒饭 when I was in college too keep the garlic fried rice visit website!, kosher/sea salt ( I use Diamond Crystal ; use half for table salt ) a sieve, will.