Bacon Grease. ANSWER: Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. . But what to cook with bacon fat? Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Trying to cook cold bacon. Bacon is meat -- especially fatty meat. Spread the grease around the inside of the pan in a thin, even layer. https://www.allrecipes.com/recipe/69919/bacon-wrapped-smokies It makes great fried eggs. Place an oven-safe wire rack on top of the foil. Or you can bake the bacon in the oven. Once you pour the bacon grease off into the jelly jar, simply put the lid on it and put it in the refrigerator. The main purpose of these paper towels is basically to absorb the bacon grease. The grease has slightly less cholesterol than the butter, and only 2 more milligrams of saturated fat. They cook everything they eat in lard and bacon fat..and after they have removed whatever it is from the 1000 lb., black skillet they use for everything, they pour the oil/grease back into this coffee can and save it (with a lid on it..they dip into the next time they want to have bacon-fat cooked salad, or lard-encrusted ice cream. I’ve been trying to find alternatives to roasting veggies and meats with extra virgin olive oil so today I experimented with bacon grease. I wouldn't say that you should go out of your way to eat it, but feel free to cook with it. This is my favorite way to cook it these days. Buy thicker bacon; Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out; If possible, buy traditional dry-cured bacon with no liquid injected (sometimes hard to find these days) share | improve this answer | follow | edited Apr 13 '17 at 12:33. Let your bacon sit at room temperature for fifteen minutes or so before you cook it. But how can you tell if … Coconut Oil. Just kidding. Rub bacon grease all over your body to remain forever youthful! Bacon grease kept in the refrigerator stays soft and is easy to dip out. Place an empty baking sheet or pan on the rack underneath the skillet to catch any drippings of grease. Luckily, Grandma’s secret trick isn’t hard to master. How to Save Bacon Grease. Season with salt and pepper. Make sure to not overlap the bacon strips as they will not cook properly. Remove from the pan, and set on paper towels to drain. If you overlap these strips, you won’t get the crispy, crunch bacon strips you hope for. Take the cookie sheet out, remove the bacon and then pour the grease that’s left over into a jar. How to tell if Bacon Grease is Bad bacon grease/ WellFed Archives . Moisten a few paper towels with bacon grease. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. After cooking the bacon, let it cool for a bit until it has reached room temperature and then strain out the solid pieces of bacon with either a sieve or cheesecloth.Pour the remaining grease in a container, and seal. Storing bacon grease is actually quite simple. There's one thing you should never do when cooking bacon, and that's discard the grease down the drain. Bacon Grease is the byproduct of cooking bacon. Coat both the sides and bottom of the inner part of the skillet. It can be used in place of any cooking fat, where the flavor of bacon would be yummy.. No matter how you store your bacon fat, it will eventually go bad. Bacon grease can be stored in many ways for later use. Why do you cook bacon before eggs? It has the same number of … She said during the Great Depression they used bacon grease instead of butter on bread. I like to cook 4 slices of bacon and fry 2 eggs in the bacon grease and eat it up with spicy thai mayo (this **** is fukkin' spicy, brahs). How To Store Bacon Grease to Keep it Good. 1 lb packages work better than the larger ones. What to Cook With Bacon Grease - Duration: 2:23. cookingguide 15,957 views. Some people cook with bacon grease; in small amounts, it is OK, and it is how I always remember Grandma's bread. If you freeze bacon grease it lasts a year to 18 months. Cut a slit in the top and cook it 5 mins at a time until it suits ya (I like mine limp, not crispy - but it won't crisp in the microwave anyway). Lay bacon on the paper towels. Can you use the same pan after cooking eggs? Broke College Recipes - Easy Breakfast For A Week - Duration: 3:20. Is it OK to cook eggs in bacon grease? Refrigerate strained bacon grease and it will last 6 to 12 months. (Pro tip: Save the bacon grease to cook with later.) Full instructions here . If you're going to save bacon grease (or other fats), I'd recommend: straining it; putting it into a different container to minimize the surface area exposed to air; keeping the container in the fridge. After calculating the cost of bacon and how much you actually get from it after being cooked it works out to be a reasonable cost. If you know you’ll use specific quantities of bacon grease at a time, try storing the grease in proper portion sizes. This makes it difficult to work with when you’re using it to cook. When storing bacon grease at different temperatures, it can either make the grease pliable or hard enough to bend a spoon. You can fry it up in a skillet on the stove, take out the cooked bacon and then pour the rendered fat into a jar. Is it OK to eat bacon grease? I cook it in the package in the microwave. Eggs, salt and pepper, milk and a few strips of bacon. Community ♦ 1. answered Jun 11 '16 at 17:38. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Pradit_Ph via Getty Images. If the grease solidifies before it can be poured, simply reheat the pan on low heat until the grease becomes liquid again. I use it for cooking. Is bacon fat healthier than oil? Beat three eggs with a sprinkle of salt and pepper and a drop of milk. In a large dutch oven or cast iron skillet, cook bacon until crisp. 2.) Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. 2:23. It is possible to store it at room temperature, but it will go rancid much quicker than if you store it in the fridge. Smoke Point: 350 degrees. Well, let me tell you, the possibilities are endless. Nasty stuff. (Psst… Check out our do’s and don’ts for getting your strips just right.) White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. Step 3 Put the skillet upside down in the oven. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Since I baked two pounds of bacon in the oven yesterday, I have a tidy container of bacon grease hanging in the fridge. A lot of keto recipes use bacon grease in their recipes, that's where I got the idea, but I've never seen it done like this. Pour the grease out through the slit into a bowl (put down paper towels, this can be a bit messy). The grease comes out as you cook the bacon. For those who don’t know, bacon grease can serve great as a base for almost any gravy, in addition, when added to mayonnaise instead of oil, bacon fat gives it an awesome taste and flavor. We keep our bacon grease in a jelly jar in the refrigerator and then when ready to use, simply dip out with a teaspoon to use. Though not heatproof enough to do much baking with, bacon grease can handle most sauteeing, and stays stable at room temperature, too. Cook it slowly, until the bacon is crisped and most of the fat is liquid. When you cook bacon, you are essentially rendering the solid fat into a liquid by heating, however instead of resulting in a mild/flavorless fat like lard or other rendered pork fats, it has been flavored by the seasoning/brine/smoking of the bacon. Here’s what to do: Step 1: Cook your bacon to perfection. We’re apt to believe him because no one can tell his real age.) But that’s ok, since fried bacon is tasty, and crispy, and can be incorporated into so many dishes! Prepare yourself, because THIS is what happens. How do I make it? We've all heard this before, and most of us (usually) adhere to it, but not many of us know why. Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few.A container of bacon grease is a cook’s secret weapon—and unlike pricey olive oils or fancy seasoning blends, it’s something you already have on hand. Be sure you don't cook your bacon on too high of a temp, else you'll burn the grease. Always smell (and taste, if it smells OK) the bacon grease before you use it – it is better to throw it away if there is any doubt. HOW TO USE BACON GREASE FOR COOKING. (Although one guy in the office swears by it. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. Grease becomes liquid again that 's discard the grease pliable or hard enough to bend a is it ok to cook with bacon grease. Any drippings of grease to work with when you ’ re apt believe... For 15 minutes 1 lb packages work better than the butter, and be. 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