Cook over medium heat until strips soften … Heat 1 tablespoon of oil in a large stock pot over medium low heat. —Gail Lucas, Olive Branch, Mississippi, Weeknight Turkey Tortilla Soup Recipe photo by Taste of Home. Fried tortilla strips are easy to make. Spray non-stick … Add turkey, corn, and cream. Get one of our Fiesta turkey tortilla soup recipe and prepare delicious and healthy treat for your family or friends. Add the chicken stock to the pan, stirring constantly … The store was out of green chilies and I left the cilantro out on purpose. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to … For a delicious twist on taco night, try this Hearty Turkey Taco Soup recipe. It was wonderful even with the missing ingredients. Cook: Add all of the ingredients to a large saucepan and bring to a simmer.Cook 20 min. This turkey tortilla soup is such an easy recipe — leftover turkey meat, corn, and beans simmered in a perfectly spiced tomato base. Add the onion and saute for 5-10 minutes until translucent. Always cook to well-done, 165°F. Turkey Tortilla Soup with Crispy Tortilla Strips. Definitely worth a try. Take out cilantro sprigs and season to taste with salt. Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. Add ground turkey to hot skillet. Add rice, chicken broth, enchilada sauce and diced tomatoes. You will love that this turkey taco soup is a one pot recipe that you can make in 30 minutes on a weeknight. Turkey Taco Soup is super satisfying, healthy, and takes less than 15 minutes to make. I used shredded chicken breasts and it was delicious. Even better. Tortilla soup is usually made with chicken; however it’s very easy to also make it with turkey, and especially during the holiday season it’s a great way to use any Thanksgiving turkey leftovers. Cook Time: 15 mins. Stir to crumble, approximately 14 to 16 minutes. 42 Hearty Soup Recipes That Satisfy Meat Lovers, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) diced tomatoes, undrained, 2 cups frozen corn (about 10 ounces), thawed, Optional toppings: tortilla strips, shredded Monterey Jack cheese, sliced avocado and lime wedges. I’ve had turkey coming out of my ears (that’s a weird visual) between Thanksgiving, Friendsgiving and all our Thanksgiving photoshoots. This soup has great spicy flavor from the pepper and the enchilada sauce, but not too hot! Serve with toppings of your choice. This easy 30 minute soup can be made on the stove or in a slow cooker. Top servings with tortilla strips. Leave a Review » Ingredients. This Tortilla Soup is a perfect go-to for parties or quick get-togethers. Bring oil to medium heat in a large Dutch oven. It has all the flavors you love — ground turkey, onions, sour cream and crunchy tortillas — and is still under 500 … Brown turkey and small onion until meat is completely done. Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal. I used avocado and pepper jack for toppings. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish. Once hot, add the tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once to ensure both sides … I ended up adding one more can of beans and some cumin, but flavor is surprisingly good with just the salsa. Directions. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Turkey Tortilla Soup 4 Nutritional Information. This soup is served topped with monterrey jack cheese or queso fresco, tortilla … Turn heat to high, cover and bring to boil. Stir in a can of black beans or pinto beans for a heartier soup. Stack 2 or 3 corn tortillas; cut them in half and then cut them crosswise into 1/2-inch strips. Topped it with tortilla strips, sour cream and cheese. Taste of Home is America's #1 cooking magazine. Turkey Taco Soup can assist you with this easy, less than 30 minute, hands off meal. Ingredients. Calories: 321. How to Make the Best Turkey Tortilla Soup. Remove from heat; stir in juice and cilantro. Prep: Before you start cooking, shred your turkey, thaw your frozen corn, and drain and rinse your black beans. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. chicken tortilla soup This soup is so easy, in part because of all the canned ingredients and the wide availability of ready-roasted chickens, and you can vary all the amounts and measures of the ingredients to your own taste; kids love it, you can make a whole meal … Stir together and bring to a boil. Feeling pressed for time? Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 … This is a great soup to make after Thanksgiving, when you have leftover turkey to use up and want to do as little cooking as possible. I love soup recipes! For a delicious twist on taco night, try this Hearty Turkey Taco Soup recipe. Great Tasting and super fast - I added Avacado slices and lime which is they way it was served to me in restaurants in the Southwest - Had to substitute Ro-Tel for salsa still amazing - Thank you! Turn the heat down to medium and add butter into the same pot. Just dump everything in a pot at let it simmer until you’re ready to eat. Next time I'll even try following the recipe. It's a great way to add extra veggies and good protein into your diet. Definite keeper in the recipe box. Add onion; cook and stir until tender, 1-2 minutes. Directions. Instructions. Simmer 20 minutes, or until the rice is cooked. Stir in tortilla pieces and saute until they are no longer crisp. It is one of the best versions of this soup that I've made. Serve it with your favorite toppings and a few tortilla chips on the side. Add garlic; cook 1 minute longer. They make the perfect fall and winter food and I could eat them all year long. 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