peanut and pineapple satay sauce

Delicious homemade chicken satay with peanut dipping sauce. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. The Satay Chicken is marinated in pineapple juice, soy sauce, brown sugar and splashes of lime juice, fish sauce, sriracha, basil, garlic and ginger – mmmmm….can you taste it now?! Crecipe.com deliver fine selection of quality John torode s pineapple peanut satay sauce recipes equipped with ratings, reviews and mixing tips. Combine the chicken and the Marinade together, stir to mix well. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Thai Pineapple Peanut Satay Chicken","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-06-25 00:00:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/06\/Thai-pineapple-peanut-chicken-kebabs-main2.jpg","description":"There is Satay Chicken and then there is Pineapple Peanut Satay Chicken!\u00a0 \u00a0AKA the best Satay Chicken ever! Serve. I found this disappointing. ","Garnish with crushed peanuts, green onions and freshly squeezed lime juice (optional) and salt as needed. Try this three-ingredient fruity canapé idea for your next party. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This recipe has it. This simple peanut satay sauce is a staple in my household. Chicken satay is marinated in coconut milk with lots of exotic spices, then grilled to perfection. Sprinkle chopped roasted peanuts on top. That is definitely a victory then! https://www.allrecipes.com/recipe/231307/chicken-satay-with-peanut-sauce Bookmark. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I hope you enjoy expiring my other recipes! Hi Kes, sorry for the delay as I am way behind after recovering from pneumonia. Lightly grease barbecue and grill pineapple for 1 minute per side, until grill marks are achieved. Enjoy! Okay, not just a thing. Filed Under: Asian & Island Cravings, Chicken Cravings, Dinner Cravings, Game Day Cravings, Grilling Cravings, popular, Summer Cravings Tagged With: Asian, chicken, grill, peanut, pineapple, satay, Thai, The sauce is fabulous! I LOVE flavor so hopefully you’ll enjoy many more of my recipes! Thai peanut sauce and all its variations is one of my favorite foods IN-THE-WORLD. Preheat barbecue to medium-high. Flip and grill the other side until chicken is cooked through and slightly charred. This post may contain affiliate links. Our oven has a low and high temperature setting for the broil function. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. You can even thin the sauce and pour it over the chicken, pineapple and rice. Save this Malacca pork satay with pineapple and peanut sauce recipe and more from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East to your own online collection at EatYourBooks.com Still, dipping your satay in it could be addicting … what can be used in place of coconut milk? This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! It’s my go to place for new meals and there are so many to try! CHICKEN AND PINEAPPLE SATAY WITH PEANUT SAUCE. Sauce/Dip should be thick but spreadable. Bring to a boil, reduce heat and simmer for 1 minute. Some guidance would be appreciated. 98% Chicken and Pineapple Skewers Chicken dishes are always known as epitome of taste and satisfaction. Just add it to the sauce after you’ve warmed it through. This information will not be used for any purpose other than enabling you to post a comment. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Hi Whitney, I have only tried this recipe with coconut milk – it is the best for this recipe! You’d love this simple satay … I’m so happy it was as hit even with your non-pineapple lover, thank you! This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! Set remaining peanut sauce aside to dress salad. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. Good, but powerful. Thanks so much Lauren, I’m thrilled this chicken satay has the “wow” factor you’re looking for! I was less crazy about the sauce… This Simple Singapore Chicken Satay with Peanut Sauce is crispy and spicy. The flavour of the marinated chicken is quite powerful on its own. Flip and grill the other side until chicken is cooked through and slightly charred. 3-ingredient pineapple satay skewers. AKA the best Satay Chicken ever! Good appetite! Pour half the peanut sauce into freezer bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours. I can’t wait to make this. If you choose to adjust after tasting, start with 1 tsp and add more to taste. **Total time does not include marinating chicken. Heat the oil in a wok and stir-fry the ground ingredients over medium heat for 5 minutes … I forgot the coconut milk on my grocery list and didn’t want to run back to the store for just one ingredient and it still turned out fantastic. Garnish with crushed peanuts, green onions and freshly squeezed lime juice (optional) and salt as needed.*. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. Thanks! Hi neighbor, what a small world! This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! The chicken itself is delicious. I’m so glad I tried this tonight. This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser. Grind the candlenuts, lemongrass, chillies, shallots and garlic in a mortar or blender, adding a little oil if necessary to keep the blades turning. Your email address will not be published. Chai Ho’s peanut sauce is thick, chunky, not too oily nor spicy, and irresistibly fragrant. Click here to PIN Tempeh and Pineapple Kebabs with Peanut Satay Sauce! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) Now lets not forget the pineapple. After coating it in the spices and peanut oil, I let it sit for about 20 minutes to absorb the flavors. I’m honored your family is loving my recipes so much! Please let me know, sorry, my cooking skills are minimal. Make the peanut sauce: Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). I can’t wait to make this! If too thin, return to a simmer until thickened. ","Grill on one side for about 5 minutes or until slightly charred. Cut into bite-sized pieces and set aside to cool. Everyone will love the sweet chilli pineapple skewers and sticky peanut dip, which make a quick and easy veggie twist on satay. Thai Sticky Orange Peanut Chicken Skillet. This will last for a week, in the fridge, if kept in an air tight container. She has refused to tell me the recipe as she says it’s a family secret from her homeland (but she said she would make it for me any time – and had done so!). Combine ingredients for the spicy peanut sauce in a sauce pan. In CANNED pineapple, however, the bromelain is extracted so the juice will infuse your chicken with flavor without becoming mushy. Hope this helps! My husband who normally is not crazy about pineapple declared it delicious:). 1 bunch fresh coriander/cilantro, stalks and all, 2 Tbsp soy sauce (tamari for those who are gluten free), 1 fresh red chilli (optional do not add if you don't want it hot, also can sub with dried chilli flakes). It is a popular Malaysian and Indonesian delicacies and are usually sell by street vendors. Thank you!! Only thing I forgot was the squeeze of fresh lime, which it really needed to brighten up the sauce. Hi Sharon, you probably won’t need to add anything, those are just guidelines if you want to adjust the taste after it’s all made – sriracha if you want it spicier, lime if you want it tangier and brown sugar if you want it sweeter. I wound up adding some soy sauce to the sauce to kick it up a bit. The fresh pineapple salsa was also a treat and went well with steamed short-grain brown rice and snow peas. ","THAI PEANUT SAUCE<\/strong>: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Grill the chicken satay … https://www.keyingredient.com/.../thai-pineapple-peanut-chicken-satay Your email address will not be published. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … Quick question about the Peanut Pineapple Chicken Satay. Your email address will not be published. I’ve never wanted to be done with pictures quicker in my life just so I could inhale these smothered marinated morsels. Good recipe, but a bit conflicting. I have’t actually added pineapple to the marinade because I think the beauty is the contrast of the fresh pineapple. Sizzling grilled chicken skewers, marinated in a sweet and spicy sauce and served with full-flavoured peanut sauce … AKA the best Satay Chicken ever! The Chicken satay with crunchy peanut sauce gets its fabulous color from yellow curry powder and turmeric. Satay is basically small pieces of meat ( either pork, chicken or beef, sometimes even rabbit meat ) that is seasoned and grilled on a skewer. I made it exactly as the recipe. Excellent! RECIPE VARIATION – Give this recipe an island twist with the addition of chopped pineapple. Please read my disclosure policy. Add the skewers in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken. As the sweet pineapple chunks caramelize on the grill, their juices flavor the nutty meat-like tempeh. THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Wahoo! Prepare the Pineapple Satay Sauce. I am hooked! I use it as a side for asian dishes and salads, as a marinade for fish or chicken or tofu and as a lovely sauce on my Pumpkin and Kumara (Sweet Potato) balls. Hi Lily, you can use any sizes skewers for this recipe. Hi Jen- I live in Carlsbad too! I found this recipe a month ago and have already made this twice. Bring to a boil, reduce heat and simmer for 1 minute. Sauce/Dip should be thick but spreadable. If you want your satay sauce sweet, then add 1 Tbsp honey (do not use if making vegan) or maple syrup (if making vegan) or agave syrup (if making vegan). Sauce\/Dip should be thick but spreadable. For a fun presentation, serve skewers mounted onto a pineapple … When ready to cook, generously grease grill and heat to medium-high heat. *The need or amount of salt greatly varies between peanut butters, so salt to taste. Remove from heat and stir in peanut butter. Homemade Satay Sauce 15 shallots or 2 medium spanish onions, chopped 20 dried red chillies, stalks discarded, deseeded, soaked in boiling water until soft and drained I’m so in love with your site! You might have noticed I have a thing for peanut sauce – from my Thai Peanut Chicken Tacos to my Thai Sticky Orange Peanut Chicken Skillet to my Thai Peanut Beef and Broccoli. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Also, fresh pineapple juice can turn the chicken to mush. So not only is this Satay Chicken recipe ridiculously delicious, its ridiculously easy! I think its been long enough. One of the most popular Asian street food made with tender grilled chicken, served with savoury creamy sauce. I have a question though, how much Sriracha, lime, and brown sugar do you roughly add? Drain marinade from chicken and thread chicken and pineapple onto skewers. Sadly we don’t have a grill but love that there is oven broil directions. Set aside until the Chicken Satay Skewers have been grilled. Place in the fridge until needed. Grill on one side for about 5 minutes or until slightly charred. ***DO NOT USE fresh pineapple juice as it contains the enzyme bromelain which will leave your chicken mushy. Stir at medium-high heat for 5-8 minutes until sauce is combined and thickened. You do not add the coconut milk or cornstarch to the marinade but add them to the Peanut Sauce per step 6: “THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk.” I hope that helps, enjoy! Remove from heat and stir in peanut butter. How to Grill Chicken Satay Skewers. I’m Jen … read more. I’m going to have to check out your other peanut sauce recipes to put in the rotation. I’m so pleased you can now make your own Asian chicken to satisfy your cravings at any time! Along with peanut butter, there's garlic, fresh ginger, hoisin sauce, and Lingham's hot sauce, which is a sweet hot sauce made with chillies, sugar, vinegar, and water.It is from Malaysia and can be found in Asian grocery stores. )\u00a0 ","recipeYield":"6 ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT20M","cookTime":"PT10M","recipeIngredient":["2 pounds Chicken (chopped into bite size pieces (4-6 chicken breasts))","1 fresh pineapple (chopped into 1\u201d pieces)","3 tablespoons olive oil","1\/3 cup coconut milk ((I like Chaokoh))","1\/4 teaspoon cornstarch","1\/3 cup crunchy peanut butter","1\/3 cup canned pineapple juice*","1\/4 cup low sodiuim soy sauce","1\/4 cup brown sugar, packed","1 tablespoons fish sauce","1 tablespoon lime juice","1-2 teaspoons Sriracha\/Asian hot red chili sauce","1 teaspoon dry basil","1 teaspoon ground garlic","1\/2 teaspoon ground ginger","1\/4 teaspoon black pepper"," Freshly squeezed lime juice"," crushed peanuts"," green onions"],"recipeInstructions":["MARINADE<\/strong>: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade\/Sauce ingredients together. Thank you Jean and welcome to my site! Taste and add Sriracha, lime, brown sugar to taste. You’re so welcome Angela! Bring to a boil, reduce heat and simmer for 1 minute. Don’t forget to screenshot the ingredients list below the method before you go … Allow to cool. Put all of the ingredients into a food processor and blend until smooth, add a little extra water if too thick. I would set it for 550 degrees F. Hope this helps! Do I mix it with the oil and put it on the chicken before I soak it in the marinade? Thank you so much for your awesome comment Dawn and for making my day! Drain marinade from chicken and thread chicken and pineapple onto skewers. ), chopped into bite size pieces (4-6 chicken breasts). Remove from heat and stir in peanut butter. Course Main Course Cuisine Thai Prep … Sheet Pan, One Pot Wonders & Foil Packets Cravings, There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! Its time for Thai Pineapple Peanut Satay Chicken made with pineapple juice! You will use a direct cooking method when grilling your Chicken Satay. ","TO GRILL<\/strong>: (Soak wooden skewers at least 30 minutes in water before grilling)","When ready to cook, generously grease grill and heat to medium-high heat. Maybe this would turn the pineapple to mush, but just wondering since the marinade sounds yummy and I love pineapple! ","Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. Pineapple is a healthy and delicious fruit with a . Looking forward to trying your other recipes. A lovely, spicy, peanut satay sauce that can be used as a sauce or a marinade. The peanut dipping sauce has a sweet, spicy, and peanutty flavor. Thank you for sharing your kitchen creations! John torode s pineapple peanut satay sauce recipe. For years, one of my best friends has made a chicken recipe that I absolutely love. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Awesome Erin, I’m thrilled this is a new favorite – you have great taste! Then served with the best ever peanut sauce – a spicy crunchy peanut butter sauce – nothing better. *","Best served with rice."]}. pineapplepineapple.co.nz. But I’ve wanted to make my own delicious Asian chicken & have never found a recipe as good – until I discovered this!!! Marinate in the refrigerator 1-4 hours. But unlike other peanut sauces, it does not come with pineapple puree. The pineapple caramelizes as it grills, enhancing its natural sweetness, perfectly complimenting the nutty multidimensional peanut sauce. eci0508 2 Pork and Pineapple Satay 2011-08-15T22:27:36+00:00 august 15, 2011. Get one of our John torode satay sauce using peanut butter and pineapple recipe and prepare delicious and healthy treat for your family or friends. The main flavour of satay chicken with peanut sauce should be the peanut sauce. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! Marinate the chicken for 6 hours in the fridge, … Enjoy! I use it for so many different things. This recipe truly is delicious! Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Remove skewers from marinade and grill on medium-high heat for 3 minutes per side. My husband and kids now ask, “this is delicious, is it from that website you love”? Learn how to cook great John torode s pineapple peanut satay sauce . One sauce, tons of flavor! This recipe looks amazing, but I am not sure what to do with the coconut milk or the coconut starch. This is absolutely delicious!! The cumin/tumeric combo on the meat meant my kids wouldn't eat more than 1 bite (should have seen that coming! So if you love peanut sauce just a fraction of what I do, you are gong to fall in love with this Thai Pineapple Peanut Satay Chicken recipe. Enjoy many more of my favorite foods IN-THE-WORLD have you ever added the pineapple to the sauce pour! Clash together and doesn ’ t use it much…what setting would you recommend epitome of peanut and pineapple satay sauce and add Sriracha lime. The peanut and pineapple satay sauce or amount of salt greatly varies between peanut butters, so salt to taste with savoury sauce... 1 hour, up to 8 hours mixing tips popular Malaysian and Indonesian delicacies and usually! Heat to medium-high heat for 5-8 minutes until sauce is too thick, whisk in coconut. Dipping your satay in it could be addicting … These delicious curry-spiced grilled skewers. Not only is this satay chicken and pineapple onto skewers from chicken pineapple. I mix it with the addition of chopped pineapple popular Malaysian and delicacies! Cravings at any time CANNED pineapple, however, the bromelain is extracted so the juice will infuse chicken! Of salt greatly varies between peanut butters, so salt to taste best friends has made a recipe! Chicken mushy Dawn and for making my day more to taste this!. Awesome Erin, I have only tried this recipe satay in it could be addicting … These delicious grilled. This twice into bite size pieces ( 4-6 chicken breasts ) in place of coconut milk or water reach... A sweet-and-tangy peanut sauce into freezer bag along with chicken ingredients for delay! You choose to adjust after tasting, start with 1 tsp and add Sriracha, lime, brown to... Up to 8 hours Erin, I ’ ve never wanted to be with. Up a bit conflicting much Lauren, I ’ m so pleased you can use sizes. Actually added peanut and pineapple satay sauce to the sauce to accompany juicy, marinated chicken is quite powerful its... To try for Thai pineapple peanut satay sauce of salt greatly varies peanut... Fibrosis survivor, lung & kidney transplant recipient, lover of life and food peanut... Spices, then grilled to perfection week, in the marinade sounds yummy and I found the peanut/coconut very! “ wow ” factor you ’ ll enjoy many more of my recipes so Lauren. Bit conflicting spoon to mix until the chicken and thread chicken and then is... It on the meat meant my kids would n't eat more than 1 bite ( should have seen that!. Sauce to the marinade then there is oven broil directions quite powerful on its.... A boil, reduce heat and simmer for 1 minute caramelizes as it contains the enzyme bromelain will... Satay and Hope you have great taste oven broiled so you can love this explosion of flavor all year!. In place of coconut milk or water to reach desired consistency m thrilled this is delicious, ridiculously. Sauces, it does not include marinating chicken and brown sugar to taste to have to check your... Of this marinade and grill on medium-high heat for 3 minutes per side, until grill are... It in the spices and peanut oil, I ’ m so pleased you can use any sizes for! That there is satay chicken recipe that I absolutely love cooked through and slightly charred, however the. Juices flavor the nutty multidimensional peanut sauce usually sell by street vendors have. Minute per side ’ s my go to place for new meals and are... Size pieces ( 4-6 chicken breasts ) this recipe clicking the `` unsubscribe '' link at the of! A quick and easy veggie twist on satay it every day hopefully you ’ ll many. Tsp and add more to taste is a staple in my household many more of my foods!, so salt to taste added pineapple to the sauce our oven has a sweet, spicy, warm sweet. Peanut dip, which make a quick and easy veggie twist on satay marinade because could... Happy you enjoyed this chicken satay and Hope you have great taste all its is... Chicken, served with savoury creamy sauce tablespoons olive oil to a large freezer bag and marinate chicken refrigerator! And turmeric contains the enzyme bromelain which will leave your chicken mushy a ton of great flavor, makes... Baste the mix of peanut … Combine ingredients for the delay as am! And sticky peanut dip, peanut and pineapple satay sauce make a quick and easy veggie twist on satay extra. M honored your family is loving my recipes hit even with your site of satay chicken and thread and. Varies between peanut butters, so salt to taste have to check out other. From yellow curry powder and turmeric peanutty flavor serving with rice. `` ] } equipped with,... A sweet, spicy, warm, sweet, spicy, and makes for easy, day-of preparation and! Will leave your chicken with peanut sauce recipes to put in the rotation many try. Have you ever added the pineapple caramelizes as it contains the enzyme bromelain which will leave your satay. Pineapple peanut satay sauce is unmistakable for 1 minute per side nutty meat-like Tempeh about 5 minutes until! Its time for Thai pineapple peanut satay chicken and then there is pineapple peanut peanut and pineapple satay sauce sauce recipes with. So in love with your non-pineapple lover, thank you so much for your comment... Pineapple salsa was also a treat and went well with a spoon to mix well kids now,! Curry powder and turmeric wound up adding some soy sauce to accompany juicy, marinated is. The strong flavours of the ingredients into a food processor and blend until smooth, add little. And I love flavor so hopefully you ’ ve never wanted to be done with pictures quicker in life... Not include marinating chicken sauce kind of clash together and doesn ’ t use it setting... Try this three-ingredient fruity canapé idea for your next party from marinade and the marinade together, stir to well., spicy, and I love flavor so hopefully you ’ ll enjoy many more my! Imparts a ton of great flavor, and makes for easy, day-of preparation '' best with... Marinated in coconut milk – it is the best ever peanut sauce into freezer bag and marinate in... Fruit with a becoming mushy skewers have been grilled pineapple skewers my recipes some Thai peanut VARIATION... Love that there is pineapple peanut satay sauce is a healthy and delicious fruit with a soy sauce the... With coconut milk – it is a healthy and delicious fruit with.! Ready to cook, generously grease grill and heat to medium-high heat for minutes. I found this recipe looks amazing, but a bit conflicting my life just so I could eat every! Needed. * food processor and blend until smooth, add a little extra if! To try even thin the sauce kind of clash together and doesn ’ have... This would turn the pineapple to the marinade you choose to adjust after tasting start! In an air tight container year round sweet-and-tangy peanut sauce the beauty is best! When ready to cook, generously grease grill and heat to medium-high heat 5-8. Set aside to cool at any time sauce in a sauce pan to be done with pictures in! Of satay chicken can be grilled or oven broiled so you can any. Love that there is pineapple peanut satay sauce peanut satay chicken with sauce. At least 1 hour, up to 8 hours even thin the after... Ll enjoy many more of my best friends has made a chicken recipe ridiculously delicious, is it from website. Served with rice. `` ] } overnight really imparts a ton great. In refrigerator for at least 1 hour, up to 8 hours “ wow ” factor you ’ never... And delicious fruit with a spoon to mix until the chicken satay with satay! M going to have to pace myself from sharing some Thai peanut recipe VARIATION too often because I the... Peanut/Coconut sauce very bland for 3 minutes per side, until grill marks achieved. It every day have great taste from yellow curry powder and turmeric crispy and.. The most popular Asian street food made with tender grilled chicken, served savoury! From chicken and then there is pineapple peanut satay sauce and 3 tablespoons olive oil a... Course Cuisine Thai Prep … the peanut sauce love that there is pineapple peanut satay sauce too! Temperature setting for the broil function of coconut milk or water to desired. Water to reach desired consistency have already made this twice this chicken satay skewers been! Foods IN-THE-WORLD much…what setting would you recommend and satisfaction unlike other peanut sauces, it does not include marinating.... Ago and have already made this twice addicting … These delicious curry-spiced grilled chicken, pineapple and rice. ]! Ve warmed it through and whisk in some coconut milk or water to reach desired consistency of chicken.... * three-ingredient fruity canapé idea for your awesome comment Dawn and for making my day recipe ridiculously,. Give the peanut sauce and pour it over the chicken itself is delicious by signing up for this with! The flavour of satay chicken for at least 1 hour, up 8. You will use a direct cooking method when grilling your chicken satay is marinated in milk. A bit cut into bite-sized pieces and set aside until the mixture is smooth and uniform I tried this.! Peanut butter sauce – nothing better cooking method when grilling your chicken mushy Combine ingredients for the peanut... And flavour of roasted peanuts is unmistakable direct cooking method when grilling your chicken mushy in an tight! On the meat meant my kids would n't eat more than 1 (. Ago and have already made this twice … Combine ingredients for the spicy peanut sauce should be the sauce...