Three kinds of cheese (and lots of them!) Hi Tess! It has a much fresher taste and I find that a broccoli and cheese soup is the one soup that tastes best served just after it is made. Thank you! I am a sucker for a creamy, blended soup. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. Thickened with a potato, it does not contain heavy cream and is packed with healthy vegetables. I’ve not tried it that way, Cindy. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Now I have found it! Heat soup and softened cheese product in saucepan over low heat until cheese melts. When the weather gets colder, it can only mean one thing: It’s soup season. Add the minced garlic … It’s cooked in kettles in small batches so it tastes so much like homemade. While this recipe was developed specifically using ZOUP!, other broths will work as well. In the same saucepan, saute onion in butter got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. Soup will keep airtight for 5 to 7 days in the fridge. Add croutons or serve in a bread bowl for extra pizzazz and texture. 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Stacey Little's Southern Food & Recipe Blog. Season with salt and black pepper to taste. Combine all ingredients. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. Taste the soup and add salt and pepper, as needed. It will still easily melt, so just be a bit patient and add it in after the 5 minutes have passed. In a dutch oven, (ad) melt butter over medium heat. I have been looking for a good, easy broccoli cheese soup recipe. Reduce heat to low, and cook, … Sprinkle the flour over and stir well. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Bring to a gentle boil, stirring very frequently, being cautious not to scorch. Do you have a recipe for butternut squash soup?! In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. Don't give up on velveta cheese, it really adds alot of flavor. Thank you!! . extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. https://iheartrecipes.com/southern-broccoli-casserole-recipe I followed the guided instructions provided by the writer and found this to be very good for being so simple and quick. minced fresh dill (optional) 2 Tbsp. 1 package (10 ounces) frozen chopped broccoli. My hubs and I love this soup. Cook onion in butter until softened. Thanks for supporting the businesses that support me! If the soup is too hot, the cheese will make the soup a bit grainy when you add it. ground nutmeg (optional) 1 Tbsp. Secure lid on blender, and remove center piece to allow steam to escape. Blanch or steam the broccoli until it turns bright green and just starts to get tender. Melt the butter in a large pot over medium heat, and mix in the flour. I’m so glad you liked it! Stir in broccoli. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Melt butter in a large Dutch oven over medium until foamy. Add carrots and stir. Lay broccoli in bottom of a 9x13 inch baking dish. Gradually add the broth and stir to combine after each addition. It melts well and gives a very creamy texture. Very good. And thank you for the broccoli cheese soup recipe, it sounds really easy & yummy! Stir in broccoli, and cover with chicken broth. Add broccoli … Thanks for an excellent recipe. I did add 1 cup of real grated cheddar cheese… While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. Reheat gently in the microwave. Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. Drain, remove vegetables and set aside. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. This broccoli cheese soup is not just perfect for cold nights. Blend well. Recipe by MyRecipes … I don’t, but maybe I should add it to my list! kosher salt 1/4 tsp. make this soup … Bake for 20-25 minutes. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup Good, Really Good™ Broth at an Albertsons-Safeway, The Fresh Market, Kroger, Rouses, or other retailer near you! At the last when the cheese was added I also added parmesan cheese. Printable recipe included. Place in greased casserole dish. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] It’s a Southern favorite, perfect for carrying to church socials, family reunions, or just to enjoy for dinner at home. … Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in large saucepan on medium heat. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Add the pureed broccoli mixture to the thickened milk mixture. Using a blender, process the cooked broccoli mixture in 2 or 3 batches. Dot with small chunks of … Cook for about 3 minutes. Turn the heat off under the pot and let the soup cool for about 5 minutes before adding the cheese. stockpot, melt butter over medium heat. (This step is optional, … Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Zoup! Parmesan cheese, grated 1 tbsp. Good, Really Good™ Chicken Broth in this recipe. Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Add the two soups with the Cajun seasoning, garlic powder, Italian seasoning and egg until well combined. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Your daily values may be higher or lower depending on your calorie needs. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Transfer the broccoli to the casserole dish and sprinkle top with sliced almonds, if desired. Add liquids: While whisking, slowly pour in milk then chicken broth. I’ve made it on the stovetop and then transferred it to a crock pot to keep it warm, though. all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. 1/2 cup grated cheddar cheese Combine melted butter with bread crumbs or cracker crumbs, and sprinkle the bread crumbs evenly over the top. or until crisp-tender. Working in batches, if needed, pour soup into a blender. by my family and friends. Add additional salt and pepper to taste. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Stir in the cheese until melted and incorporated fully, less than 1 minute. How to Make Broccoli Cheese Soup. Loved the broccoli cheese soup!! Broccoli Casserole. . onion, minced. You're only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. You can eat it even if it’s summer. You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? Gradually add the cheese and stir it into the soup. Place a clean towel over opening. Ingredients . The potato helps stabilize the emulsion, but still. Visit www.zoupbroth.com for a $1 off coupon and find Zoup! Thank you for sharing! Simmer until thoroughly heated. Tried this a couple weeks ago and we love it! crushed red pepper (optional) 1/2 tsp. Awesome! Now, I never share a product with y’all that I don’t love, but this one is special. ; Add diced onion and sauté until tender. Add the cheese and stir until it has melted. In large soup pot or dutch oven, cook the onion and carrot in the butter and a couple of drizzles of olive oil. It’s music to my ears! What a nice soup to try in this weather. Percent Daily Values are based on a 2,000 calorie diet. Its by far the best broccoli cheese soup that I have ever made. Add garlic salt and pepper and combine. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Add carrots, broccoli and celery; cover and boil for 5 minutes. Spread the soup mixture over broccoli. So good. Pour over broccoli mixture. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. I’m so glad to hear you enjoyed it! https://www.tasteofhome.com/recipes/southwestern-broccoli-cheese-soup ground black pepper 1/4 tsp. I made this soup … Information is not currently available for this nutrient. © Copyright 2020 Meredith Corporation. Melt butter in a large Dutch oven over medium until foamy. Your email address will not be published. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Quick, simple, easy. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Simmer until broccoli is tender, 10 to 15 minutes Add the thawed broccoli and stir well. Zoup! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. delicous soup!!!! That’s why I absolutely loved using this Zoup! Your email address will not be published. This is the only cheesy broccoli soup … Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Transfer to the baking dish and cover with the crushed crackers. I would suggest less salt but overall, I would make this again. Plus, the flavor is very, very cheesy. This broccoli cheese soup is creamy, cheesy, and on the healthier side! To the onion cooking in the butter I added finely diced carrots. From the moment I cracked open the jar, I knew it was different. Amount is based on available nutrient data. And if so, would I need to make any changes? In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Gradually add the broth and stir to combine after each addition. Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. It’s also just plain delicious to boot. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 1 (12 ounce) bag frozen broccoli 1/4 cup onion, finely chopped 1 teaspoon minced garlic 1 medium carrot, shredded 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 (12 ounce) can evaporated milk 1 (10 3/4 ounce) can cream of chicken soup, undiluted 8 ounces velveeta cheese, cut in chunks or your favorite cheese. Sounds wonderful! Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Preparation Instructions. Required fields are marked *. Soup’s on! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add onions; cook and stir 5 min. Add flour; cook 1 min. Add onion, and cook, stirring often, until … You can also visit them on Facebook, Instagram, and Twitter. Learn how to season this Southern kitchen staple in five easy steps. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Y’all, this stuff is amazing. Southern Living is part of the Meredith Home Group. Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Add milk or water for a thinner soup. Add the half and half, salt, and … In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Y’all are going to love it! Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. I followed the directions exactly, with a couple exceptions. 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