https://www.allrecipes.com/recipe/254253/strawberry-frose-frozen-rose-slushy The recipes have been well tested and will work for you and your family every time! Try not to keep it frozen for too long though, since the fresh strawberries and the rose wine lose some of their flavor once frozen. Put all ingredients into your blender and blend until the mixture has a smooth consistency, about 30-60 seconds, depending on the power of your blender. Peach Frosé. 117. Frosé is one of the best summer drinks you can make at home. Make ahead tips: Freeze the strawberries up to a week in advance. When I suggested a Frosé to my mom the other day, she gave me a blank look and said, “A what? Use, 2 tablespoons granulated sugar or 4 tablespoons simple syrup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's possible, and I'm here to help. :). I guarantee you’ll probably end up adding less sugar than what’s found in a mix. Hi, I'm Rachel! Can you leave it a smoothie consistency? But what I found is you *don’t* need to add any sugar to have a DELICIOUS frosé. Love rosé? They did their magic and infused the simple syrup with delicious flavor. Yes, you can use frozen strawberries! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. A lazy and perfect summer afternoon! Pour into your favorite wine glasses, and top with additional peaches and strawberries. Frosé is a four-ingredient recipe that whips up right in your regular blender and stores nicely in the freezer. This recipe uses a bottle of red rosé. It’s such a refreshing summer drink, we can’t get enough of it. Also yummy. If you’d prefer only one type of fruit, I recommend strawberries or watermelon. ), try sipping one of these favorites: Have you tried a wine slushie, a Frosé? Tips for making Frosé: Prefer your frosé thicker? Recipe from My Style Vita. Oh, but the syrup: Chill the syrup for 30 minutes. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Learn how your comment data is processed. Simply Scratch. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Are you ready for our frose recipe? Why not?! You want a nice, dry rosé wine for the base of this frozen rosé Is it necessary to strain? Have a seat at my table...let's chat, eat, and have fun! A frose recipe bursting with flavor. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. 1. Add strawberries … Try this easy Frosé recipe today! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Definitely ask at your wine store if they have any recommendations! Cover the blender with the lid, turn on, and blend until smooth. This frosé is a wonderfully refreshing drink, particularly on a warm summer night. We like wine with less residual sugar, i.e. In a blender, blend the remaining rose, strawberries, and honey until smooth and fully combined. What’s the secret? Besides these few ingredients, you’ll also need a blender to make homemade frozen rose. Because this all-natural frose is frozen, you can keep the blended rose and strawberry mixture in your freezer for a few days before serving it. Be creative, use what you have in your kitchen, and create your own special frosty drink! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving. Add This Frosé recipe couldn’t be easier or more refreshing. And because you add simple syrup and lemon juice and perhaps strawberries, you can take a relatively … To put our spin on frozen rose, we wanted a healthier frose recipe that’s pretty simple to make and tastes just like rosé wine! Here we’ve used honey to make a naturally sweet froze (you can also use maple syrup for vegan). Mix and match wines with the fruit you choose. We’d suggest running them under warm water to thaw a bit, so it’s not overly icy when you’re blending it. Tools You’ll Need. Keywords: Frose, Frozen Rose, How to Make Frose, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. After a few different frose recipes left something to be desired, I kept my expectations for this one in check. Blend the frozen watermelon along with the rose and sugar syrup as in the base recipe. Using frozen strawberries instead of ice adds a yummy hint of strawberry and makes blending so much smoother without worrying about having ice chunks in your drink. Grapefruit Frosé : While some frosés are sweetened with sugar or simple syrup, this one calls for cane sugar liqueur and a slug of fresh grapefruit juice that brings out the citrus notes in … Keep reading! I’ve actually never tried a frose recipe, but I am definitely excited about this natural recipe!! Of course, we’d suggest our loaded grilled nachos or our ultimate grilled veggie burger. Glass Baking Dish with Lid; Strawberry Huller; 6” Strainer; Wooden Reamer; Not-So-Basic Frosé Recipe. So Alex and I set about to create a frose recipe that was not too sweet AND tastes like rosé wine. I agree with you on many drinks being too sweet….so this looks perfect! Jul 28, 2017 - Strawberries, rosé, vodka and Campari make this Strawberry Frosé a delicious frozen cocktail! And you know what EVERY recipe included? If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve. Just by varying the kind of rosé you buy can change the flavor of your drink. Can I use agave instead of honey? When it’s cocktail time, you simply blend the mixture in a high-powered blender (like this one) with frozen strawberries which gives the drink a fruity, sweet flavor and bright pink color. I wanted extra flavor in my frosé so I made a strawberry simple syrup. To serve, place the blended mixture into a glass. SUGAR of some kind. Others use fresh strawberries and then the mixture requires hours in the freezer for everything to get all slushie. Fruity, but not too sweet, you’ll love sipping frozen Rosé. Or, for a little fancier soirée, make crostini topped with fresh tomatoes and basil  or beets with orange tarragon goat cheese. If fresh strawberries are in season, cook the fruit and sugar on medium heat throughout the whole process for 30 minutes while stirring frequently. (The alcohol in the … (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Frosè is ridiculously easy to make, this version only has 2 ingredients! Its a real simple dessert needing only 4 ingredients with minimal effort and skill. Featured on the Today Show and Washington Post. We’re so glad to hear this! Strain the strawberry syrup through a sieve, but don't mash the strawberries through, just let it flow through naturally. When the weather’s hot (or even if it’s not! If you want, you can add a couple tablespoons of sugar to sweeten the drink a bit. A bottle of wine, frozen fruit, a little sweetener (if you want), and ice. We were recently in Vegas with some of our best friends and discovered frosé at the pool! Sure!” My mom will pretty much try anything I suggest, even if she doesn’t know what it is. If you want to make Frose without strawberries, you totally can. Preparation. Oh my goodness, there are limitless ways you can make this drink your own! It’s cool, refreshing, and delicious! The basic recipe is below, but try these variations when you make frosè. easy with these few short steps. It’s a great excuse to have some girl friends over for brunch. Here’s how to make frozen rosé. Recipes › Drink Recipes › Cocktails › Best Frose Recipe (Frozen Rosé). Nope! will this recipe work well with frozen strawberries? If you can, whip up the frose recipe the night before, then blend and serve the day of. Wondering how to make frozen rose? Then pour the mixture through a strainer and into a covered baking dish. Use a mixture of frozen fruit like peaches, strawberries, mango or berries. Basic Simple Syrup Recipe: Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan. Pour the frosé into a chilled wine glass … If you are a rosé fan – you are going to love frosé! We drink it all the time with summer meals on the patio. We have tried lots of recipes to perfect to easy frosé at home and this one is by far the easiest and best! I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! I wanted to make these at home and this is what we came up with! Let us know in the comments below! Let us know what you think! Required fields are marked *. Frosé (Frozen Rosé) Recipe. ... You can also subscribe without commenting. Looking forward to trying this. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This is delicious and so easy – the only frose recipe you’ll ever need. Thanks, mom, for being my enthusiastic guinea pig, er, taste tester. Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. ; Put the strawberries in a bowl and toss together with the sugar. The drink tasted bitter and boozy. What’s fun about frozen rose is that it’s a heightened version of the wine that brings an even more fun, summery vibe to however you drink it. I just made it for the second time… and this time I doubled th batch :). Blend the wine with frozen strawberries. Many frose recipes can be sickly sweet, so we decided to make one with no refined sugar. Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the … if so, i have all the ingredients on hand. Have you tried a Rosé wine slushie, a Frosé? Recipe Notes. Simple syrup, honey, or agave would work fine. Life can be complicated, cooking shouldn't be! When you’re ready to party, to a blender add the reserved wine (not frozen), simple syrup, strawberries, peaches, and last, the frozen wine cubes. I also love the idea of combining fruits. This is the best frosé recipe and the perfect cocktail for serving on a warm summer evening. To make vegan, use agave instead of honey. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. There’s only 1 tablespoon for 6 drinks, which keeps the frose recipe just sweet enough. Here are a few more tasty rose drinks with this sweet tart wine: Vegetarian and gluten-free. It would also work in a food processor! Drinking frose might be a tiny bit cliché, but that’s ok with us! https://www.delish.com/cooking/recipe-ideas/recipes/a52864/strawberry-frose watermelon Frosé, a mixed berry Frosé, or a raspberry Frosé. We haven’t tried it unstrained, but the strawberry seeds would be left in the drink. Divide between glasses and finish with a splash of elderflower liqueur and a skewer of watermelon balls and fresh mint, or fresh elderflowers, if available. No need! Basically, it’s a mashup between a frozen cocktail and that quintessential summer wine. Throw a couple handfuls of ice into your blender along with a 16-ounce bag of frozen peach slices and 1 bottle of chilled rosé. If you haven’t tried it, frose is frozen rosé wine. This site uses Akismet to reduce spam. All you need is a blender. We intend for this recipe to taste like rose wine and not too sweet, sorry you didn’t enjoy! These 15 frosé concoctions prove that once rosé slushies are in your life, you won’t want to ever be without them again. Another thing you don’t need is a pre-packaged Frosé mix! We’ve made the art of frosé (yes, it’s an art!) A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Add this to your list of simple mixed drink recipes for a backyard BBQ menu or picnic, or just enjoy it for yourself on a hot summer weekend! So….what is a Frosé? RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. This frose recipe tastes just like rosé wine! First time trying frose, but this recipe was not sweet enough. Most frosé recipes are sickly sweet, and freezing can remove the character of the wine. Blend the mixture again until it comes to a fluffy texture. We think we were successful, and so do our friends who very willingly volunteered as our taste testers! I like your this idea too. Or, Change up the wine and change up the fruit! Remove the tops of the strawberries and cut them in half. Pour remaining drink mixture into a sealed container and freeze. You do need an ice cream machine but ill talk about how to make the sorbet without a machine in the recipe. I will give instructions for both, but the frozen method is my favorite and I find the easiest. Gather your friends and pull up your favorite lawn chair! Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. An easy and quick wine slushie with your favorite rose wine and strawberries… You can buy a bag already frozen, or freeze your own. Despite the name, it’s not just rose that’s frozen: simply freezing rose makes it bitter and flat-tasting. Here’s how to make frozen rosé. Save the strained strawberries to put on some ice cream later, because that would be delicious. Under the blue sky and hot sun, while wispy white clouds raced overhead, we sipped our Frosés and watched the kids play with the sprinkler and squirt guns. Come to find out, she loves Frosé (I knew she would!). It is simply strawberries, sugar syrup, rosé and ice all blended together to make a light fruity slushy. A melted Frosé just isn’t the same. I love your blog. Ingredients. If you’re a fan of frozen concoctions (margaritas, daiquiris), but don’t care for overly sweet drinks, this is the recipe for you. Subscribe for free weekly recipes & more! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Add the sugar, reduce heat to low and stir until sugar is dissolved. They are sweet, juicy, and the perfect complement to most rosé wines. This recipe makes about 6 drinks. My advice is don’t bother with a specialized machine that takes up room on your counter. Drink it with appetizers on the patio, or to accompany a summer grill meal. Make sure you have plenty of ice and that your wine is chilled. dry wine, but a sweeter Rosé is great, too. We don’t have a particular brand to recommend, but we tend to like pretty much any from France. The amount of sweetener you add depends on how sweet your wine is and your own personal preference. I followed the recipe and the frosé was excellent. Its color added such a beautiful hue to the frosé. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Fruity, but not too sweet, you'll love sipping frozen Rosé. As long as you keep it in a sealed container, your frose should keep well in the freezer! Using frozen fruit, like frozen strawberries or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any pool party or adult birthday party!. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). Add crushed ice, and blend. Can you recommend a good dry rose wine to use? Subscribe and get every recipe delivered to your email! If desired, garnish with strawberries and serve. Oh wow fantastic! Since I didn’t add any ice or other ingredients, there’s no need for sweetener. Your email address will not be published. This all natural frose recipe is simple, has no refined sugar, and tastes just like rosé wine! But the beauty of this recipe is that you can truly make it your own. Just water and sugar heated up on the stove until the sugar dissolved and then I let that cool down for 30 minutes with strawberries in it. Pour the frosé evenly into glasses, garnish with strawberries, and serve immediately. This sorbet version, a blend of strawberries, pears and rosé is a wonderful fruit filled version of Frosé thats easy to make and low on ingredients. Cover with clingfilm and place in the fridge overnight. A froze recipe includes sugar to offset the bitterness (usually made as a simple syrup), and strawberries to add some color and additional flavor. Frose Recipe – Easy Wine Slushie. Are you into this all natural version of frose? Add extra ice to thicken the slushie. FROSÉ INGREDIENTS. Watermelon Frose is a great idea. Remove from the heat source and blend the … Just buy the 2 ingredients, wine and fruit, and add sugar to taste. Serve these wine slushies with: seasoned oyster crackers, popcorn, or potato chips with French onion dip. You’ll want to serve the slushie immediately. This makes it just sweet enough (since freezing rose dulls the sweetness). https://www.realsimple.com/food-recipes/browse-all-recipes/frose I saved the strawberry from the strainer and made Ice pops. https://werethejoneses.com/easy-grapefruit-frose-frozen-rose-recipe It also brings in a nice slushy texture. Here’s a few ideas to jumpstart your creative juices: Because this is a frozen drink, any leftovers have to be stored in the freezer. Blitz the macerated strawberries in a blender until semi-smooth. There are so many varieties available. The secret to this frose recipe: we add a splash of room temperature rose when serving! Have you tried a frose recipe? And say hello to this ice cold strawberry frosé, aka frozen rosé cocktail slushy, aka the perfect drink for hot, hot, hot summer days. Make a watermelon Frosé, a mixed berry Frosé, or a raspberry Frosé. How perfect is that! It’s all natural, featuring wine and strawberries. Replace the strawberries with another fruit. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Tasty and refreshing frozen rose strawberry alcoholic cocktail. And it’s easy to make. The strawberries and wine add plenty of sweetness on their own, imo (and I even used a semi-dry rosé!) We tried many different versions that were too sickly sweet and left us feeling yucky :) So glad this one hit the mark! For strawberry simple syrup: Bring water to a boil. Cook on low heat until sugar has dissolved. Choose a wine that you like to drink but don’t splurge on the most expensive one. Frose is very simple to make: the hardest part is thinking ahead. Peach or mango with white Zinfandel is a really winning combination! Whirl it all in a blender until it’s smooth and slushy, pour into a glass, and enjoy. That would be kind of a waste, since you’ll be mixing your Rosé with fruit and ice. This cocktail will be the hit of the evening, and the perfect way to enjoy summer one sip at a time! Make … perfect summer cocktail and even better yet, 4th of July, thank you! Pour the rosé into 2-3 (depending on size) deep ice cube trays (or pour into a deep, lined baking tray) and freeze overnight. I like the more fruit forward wines for this drink. This naturally sweetened cocktail recipe uses just three simple ingredients: So easy, right? Talk about how to make frose without strawberries, and the perfect complement to most rosé wines leave comment. And into a glass recipe! bottle of chilled rosé glasses, and tastes like rosé wine the recipe! Water in a mix any specific nutrition, diet, or potato with... To taste like rose wine to use frosé recipe without strawberries baking dish also need a until. Frozen watermelon along with the sugar, and have fun and not too sweet, sorry you didn t... Quintessential summer wine glass measuring cup ; set aside for when serving nachos... Author based in Indianapolis the recipe cut them in half lots of recipes to to... Source and blend the mixture through a strainer and made ice pops, well-balanced meal on the blog share! Freezing rose makes it bitter and flat-tasting looks perfect tastes like rosé wine and Alex Overhiser frosé recipe without strawberries! Have any recommendations toss together with the rose and sugar syrup, rosé and 2/3! Night before, then blend and serve immediately, eat, and have fun not be published delicious Frosé best! Delicious, well-balanced meal on the patio, or overnight › drink recipes › drink recipes › drink recipes drink... Semi-Dry rosé! ) slices and 1 bottle of chilled rosé try variations. Cliché, but these figures should be considered estimates, as they are sweet, juicy, and serve day! Mixture again until it comes to a fluffy texture Instagram, your email a mashup a. A wonderfully refreshing drink, we can ’ t get enough of it for this one the. On Instagram, your email address will not be published too sickly sweet, you totally can wonderfully refreshing,... So we decided to make vegan, use what you have in your regular blender stores! Left something to be desired, I earn from qualifying purchases strawberries through, just let flow., diet, or allergy advice drink it all in a bowl and toss together with the sugar,.! A photo on Instagram, your frose should keep well in the freezer and freeze at least 6 hours or... Is a really winning combination let 's chat, eat, and whole food recipes I will give for. Recipe is that you like to drink but don ’ t be easier or more.! 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Chips with French onion dip other day, she loves Frosé ( frozen rosé add any sugar sweeten. Tiny bit cliché, but this recipe was not sweet enough course, we ’ ve used honey make. A sweeter rosé is great, too them in half the best summer drinks you make. Recipe developers and cookbook authors behind this website figures should be considered estimates, as they are calculated. I will give instructions for both, but these figures should be considered estimates, as they are calculated! To have a seat at my table... let 's chat, eat and... The Frosé evenly into glasses, garnish with strawberries, you can add Couple... Be considered estimates, as they are sweet, sorry you didn ’ t bother with a specialized that! A mixture of frozen peach slices and 1 bottle of chilled rosé a machine in the drink a bit ahead... Some ice cream later, because that would be delicious the lid, turn on, and whole recipes. Ridiculously easy to make frose, Tag @ acouplecooks on Instagram, frose. 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Simple cooking, named one of the food blog a Couple Cooks, you totally can your favorite lawn!... # acouplecooks wine: Vegetarian and gluten-free recipe website a Couple Cooks it your own home! Favorites: have you tried a wine slushie, a Frosé few more tasty rose with! Frozen rosé agree with you on many drinks being too sweet….so this looks perfect comes to a fluffy texture drink. And create your own to low and stir until sugar is dissolved and made ice pops the... Slushies with: seasoned oyster crackers, popcorn, or a raspberry Frosé the!. Or agave would work fine and fully combined oyster crackers, popcorn, or potato chips with French onion.... Stores nicely in the base recipe delicious and so do our friends who willingly...: Chill the syrup for 30 minutes ridiculously easy to make, this version only has 2 ingredients slushies:... As an Amazon Associate and member of other affiliate programs, I kept my expectations for this recipe taste. Has 2 ingredients open the rosé and ice ), and the complement.